A L’Olivier
A L’Olivier, France’s oldest house for specialty olive oils, was founded in Paris in 1822, yet this exquisite oil speaks for itself. An exceptionally fragrant and fruity extra virgin oil with a nice pungent finish is handsomely presented in a great-looking drum or a clay crock with wax seal.
Round Pond Estate Italian Varietal
Round Pond’s Italian Varietal is crafted from a medley of olive trees grown on the estate, hand-harvested at the initial stage of ripeness, to capture the fresh and lively, green Tuscan flavors. Assertive and robust, it’s the perfect finishing oil for salads and vegetables.
Antichi Uliveti
Made from perfectly ripe Bosana olives and pressed in the estate mill, this multi-award winning oil is extremely fragrant, sweet and balanced.
Calivirgin
Calivirgin unfiltered blend is produced from Arbequina and Koroneiki olives milled within hours of being harvested at their optimum maturity. The delicate oil has a fresh, aromatic, fruity flavor that is perfect for dipping and mild enough to use as a culinary staple. This highly decorated unfiltered oil is presented in a stunning bottle.
Vanini Osvaldo
Near Lake Como the olives are hand-picked, stone ground and cold pressed. These are the northernmost olives grown and pressed in Italy for an intensely grassy aroma and a bright yellow color; it is mild and full with a lingering peppery bite that creeps up at the back of the throat.
