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Vanini Osvaldo
Near Lake Como the olives are hand-picked, stone ground and cold pressed. These are the northernmost olives grown and pressed in Italy for an intensely grassy aroma and a bright yellow color; it is mild and full with a lingering peppery bite that creeps up at the back of the throat.
Buonolio Benza
In Dolcedo, a small village near Sanremo (Liguria, Italy) the Benza family carefully selects the finest Taggiasca olives typical for this area.
Les Costes
From prized Arbequina trees, more than 200 years old set upon a hill once an ancient forest, the rich mineral makeup of the soil helps contribute to the extraordinary character of the non pressed, non centrifuged, and unfiltered oil. There is a big ripe olive flavor, silky texture and smooth, slightly peppery finish. A superb [...]
Calivirgin
Calivirgin unfiltered blend is produced from Arbequina and Koroneiki olives milled within hours of being harvested at their optimum maturity. The delicate oil has a fresh, aromatic, fruity flavor that is perfect for dipping and mild enough to use as a culinary staple. This highly decorated unfiltered oil is presented in a stunning bottle.
A L’Olivier
A L’Olivier, France’s oldest house for specialty olive oils, was founded in Paris in 1822, yet this exquisite oil speaks for itself. An exceptionally fragrant and fruity extra virgin oil with a nice pungent finish is handsomely presented in a great-looking drum or a clay crock with wax seal.
Marques de Grinon
A gleaming golden hue is backed by exceptionally vivid and intense aromas with reminiscences of green tomatoes, freshly mowed grass, artichoke and green almonds. In the palate, concentrated green vegetables and nutty aromas. The finish is pleasantly spicy.
