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Buonolio Benza
In Dolcedo, a small village near Sanremo (Liguria, Italy) the Benza family carefully selects the finest Taggiasca olives typical for this area.
A L’Olivier
A L’Olivier, France’s oldest house for specialty olive oils, was founded in Paris in 1822, yet this exquisite oil speaks for itself. An exceptionally fragrant and fruity extra virgin oil with a nice pungent finish is handsomely presented in a great-looking drum or a clay crock with wax seal.
Marques de Grinon
A gleaming golden hue is backed by exceptionally vivid and intense aromas with reminiscences of green tomatoes, freshly mowed grass, artichoke and green almonds. In the palate, concentrated green vegetables and nutty aromas. The finish is pleasantly spicy.
Vanini Osvaldo
Near Lake Como the olives are hand-picked, stone ground and cold pressed. These are the northernmost olives grown and pressed in Italy for an intensely grassy aroma and a bright yellow color; it is mild and full with a lingering peppery bite that creeps up at the back of the throat.
Antichi Uliveti
Made from perfectly ripe Bosana olives and pressed in the estate mill, this multi-award winning oil is extremely fragrant, sweet and balanced.
Colle Nobile
Only 1,600 bottles of this Raggia varietal are produced each year by Giorgio Tonti near San Marcello. A lively, fruity olive oil of crystal green color with intense aroma of fresh grass and rosemary to the nose, a subtle sweetness, hints of hazelnuts and walnuts to the palate and a perfectly balanced flavor. An outstanding [...]
