Browsing all articles in Medium.
Vanini Osvaldo
Near Lake Como the olives are hand-picked, stone ground and cold pressed. These are the northernmost olives grown and pressed in Italy for an intensely grassy aroma and a bright yellow color; it is mild and full with a lingering peppery bite that creeps up at the back of the throat.
Lucero Ascolano
The result of four generations of farming olives in Northern California, and proud winner of the 2009 Best of Show at the Los Angeles International Olive Oil Competition, this Tuscan varietal has a fruity flavor, intermediate intensity and a perfectly balanced pepper finish.
Les Costes
From prized Arbequina trees, more than 200 years old set upon a hill once an ancient forest, the rich mineral makeup of the soil helps contribute to the extraordinary character of the non pressed, non centrifuged, and unfiltered oil. There is a big ripe olive flavor, silky texture and smooth, slightly peppery finish. A superb [...]
Round Pond Estate Italian Varietal
Round Pond’s Italian Varietal is crafted from a medley of olive trees grown on the estate, hand-harvested at the initial stage of ripeness, to capture the fresh and lively, green Tuscan flavors. Assertive and robust, it’s the perfect finishing oil for salads and vegetables.
Colle Nobile
Only 1,600 bottles of this Raggia varietal are produced each year by Giorgio Tonti near San Marcello. A lively, fruity olive oil of crystal green color with intense aroma of fresh grass and rosemary to the nose, a subtle sweetness, hints of hazelnuts and walnuts to the palate and a perfectly balanced flavor. An outstanding [...]
