Browsing all articles in Robust.
Buonolio Benza
In Dolcedo, a small village near Sanremo (Liguria, Italy) the Benza family carefully selects the finest Taggiasca olives typical for this area.
A L’Olivier
A L’Olivier, France’s oldest house for specialty olive oils, was founded in Paris in 1822, yet this exquisite oil speaks for itself. An exceptionally fragrant and fruity extra virgin oil with a nice pungent finish is handsomely presented in a great-looking drum or a clay crock with wax seal.
Marques de Grinon
A gleaming golden hue is backed by exceptionally vivid and intense aromas with reminiscences of green tomatoes, freshly mowed grass, artichoke and green almonds. In the palate, concentrated green vegetables and nutty aromas. The finish is pleasantly spicy.
Colle Nobile
Only 1,600 bottles of this Raggia varietal are produced each year by Giorgio Tonti near San Marcello. A lively, fruity olive oil of crystal green color with intense aroma of fresh grass and rosemary to the nose, a subtle sweetness, hints of hazelnuts and walnuts to the palate and a perfectly balanced flavor. An outstanding [...]
Antichi Uliveti
Made from perfectly ripe Bosana olives and pressed in the estate mill, this multi-award winning oil is extremely fragrant, sweet and balanced.
Castelas A.O.C.
From the famous Vallée des Baux in the South of France, an A.O.C. olive oil of impeccable freshness which expresses the green, fruit character of its unique terroir. Castelas has distinctive aromas of super-fresh cut grass and raw artichokes, with a peppery edge.
