Browsing all articles tagged with A.O.C..
Castelas A.O.C.
Thursday, September 2, 2010
From the famous Vallée des Baux in the South of France, an A.O.C. olive oil of impeccable freshness which expresses the green, fruit character of its unique terroir. Castelas has distinctive aromas of super-fresh cut grass and raw artichokes, with a peppery edge.
Colle Nobile
Wednesday, September 1, 2010
Only 1,600 bottles of this Raggia varietal are produced each year by Giorgio Tonti near San Marcello. A lively, fruity olive oil of crystal green color with intense aroma of fresh grass and rosemary to the nose, a subtle sweetness, hints of hazelnuts and walnuts to the palate and a perfectly balanced flavor. An outstanding [...]
Buonolio Benza
Sunday, August 29, 2010
In Dolcedo, a small village near Sanremo (Liguria, Italy) the Benza family carefully selects the finest Taggiasca olives typical for this area.
