Olive Oil Reviews » A.O.C.

Buonolio Benza

admin — Sun, 07 Mar 2010 15:19:23 +0000

In Dolcedo, a small village near Sanremo (Liguria, Italy) the Benza family carefully selects the finest Taggiasca olives typical for this area. Ligurian extra-virgin olive oil is rightly famous for being rare and of superior quality. The Buonolio, crafted from ripe olives, is delicate and sweet with notes of almonds and pine nuts.

Colle Nobile

admin — Sun, 07 Mar 2010 17:34:02 +0000

Only 1,600 bottles of this Raggia varietal are produced each year by Giorgio Tonti near San Marcello. A lively, fruity olive oil of crystal green color with intense aroma of fresh grass and rosemary to the nose, a subtle sweetness, hints of hazelnuts and walnuts to the palate and a perfectly balanced flavor. An outstanding hand-crafted olive oil.

Castelas A.O.C.

admin — Sat, 27 Feb 2010 00:59:46 +0000

From the famous Vallée des Baux in the South of France, an A.O.C. olive oil of impeccable freshness which expresses the green, fruit character of its unique terroir. Castelas has distinctive aromas of super-fresh cut grass and raw artichokes, with a peppery edge.