<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Olive Oil Reviews &#187; Arbequina</title> <atom:link href="http://www.oliveoilreviews.com/tag/arbequina/feed/" rel="self" type="application/rss+xml" /><link>http://www.oliveoilreviews.com</link> <description>Extra virgin olive oil reviews and ratings</description> <lastBuildDate>Mon, 06 Feb 2012 06:37:45 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <atom:link rel='hub' href='http://www.oliveoilreviews.com/?pushpress=hub'/> <item><title>Les Costes</title><link>http://www.oliveoilreviews.com/les-costes-2/</link> <comments>http://www.oliveoilreviews.com/les-costes-2/#comments</comments> <pubDate>Fri, 26 Feb 2010 15:07:20 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Featured]]></category> <category><![CDATA[Medium]]></category> <category><![CDATA[Arbequina]]></category> <category><![CDATA[EVOO]]></category> <category><![CDATA[hand-harvested]]></category> <category><![CDATA[medium-robust]]></category> <category><![CDATA[Spain]]></category> <category><![CDATA[spanish olive oil]]></category><guid isPermaLink="false">http://www.oliveoilreviews.com/?p=26</guid> <description><![CDATA[From prized Arbequina trees, more than 200 years old set  upon a hill once an ancient forest, the rich mineral makeup of the soil helps contribute to the extraordinary character of the non pressed, non centrifuged, and unfiltered oil. There is a big ripe olive flavor, silky texture and smooth, slightly peppery finish.  A superb [...]]]></description> <content:encoded><![CDATA[<p>From prized Arbequina trees, more than 200 years old set  upon a hill once an ancient forest, the rich mineral makeup of the soil helps contribute to the extraordinary character of the non pressed, non centrifuged, and unfiltered oil. There is a big ripe olive flavor, silky texture and smooth, slightly peppery finish.  A superb oil.</p> ]]></content:encoded> <wfw:commentRss>http://www.oliveoilreviews.com/les-costes-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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