Olive Oil Reviews » EVOO

Les Costes

admin — Fri, 26 Feb 2010 15:07:20 +0000

From prized Arbequina trees, more than 200 years old set upon a hill once an ancient forest, the rich mineral makeup of the soil helps contribute to the extraordinary character of the non pressed, non centrifuged, and unfiltered oil. There is a big ripe olive flavor, silky texture and smooth, slightly peppery finish. A superb oil.

A L’Olivier

admin — Sat, 27 Feb 2010 01:02:33 +0000

A L’Olivier, France’s oldest house for specialty olive oils, was founded in Paris in 1822, yet this exquisite oil speaks for itself. An exceptionally fragrant and fruity extra virgin oil with a nice pungent finish is handsomely presented in a great-looking drum or a clay crock with wax seal.

Marques de Grinon

admin — Fri, 26 Feb 2010 15:20:16 +0000

A gleaming golden hue is backed by exceptionally vivid and intense aromas with reminiscences of green tomatoes, freshly mowed grass, artichoke and green almonds. In the palate, concentrated green vegetables and nutty aromas. The finish is pleasantly spicy.

Berkeley Olive Groves

admin — Fri, 26 Feb 2010 15:13:08 +0000

Certified organic, and traditionally harvested, the award-winning California Mission Reserve from Berkeley Olive Grove has a more delicate taste that is easy to like with notes of ripe apple and a hint of mint on a warm nutty base. This is the most delicate of our current selections.