<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Olive Oil Reviews &#187; french olive oil</title> <atom:link href="http://www.oliveoilreviews.com/tag/french-olive-oil/feed/" rel="self" type="application/rss+xml" /><link>http://www.oliveoilreviews.com</link> <description>Extra virgin olive oil reviews and ratings</description> <lastBuildDate>Mon, 06 Feb 2012 06:37:45 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <atom:link rel='hub' href='http://www.oliveoilreviews.com/?pushpress=hub'/> <item><title>A L&#8217;Olivier</title><link>http://www.oliveoilreviews.com/a-lolivier/</link> <comments>http://www.oliveoilreviews.com/a-lolivier/#comments</comments> <pubDate>Sat, 27 Feb 2010 01:02:33 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Robust]]></category> <category><![CDATA[EVOO]]></category> <category><![CDATA[french olive oil]]></category> <category><![CDATA[robust olive oil]]></category><guid isPermaLink="false">http://www.oliveoilreviews.com/?p=61</guid> <description><![CDATA[A L&#8217;Olivier, France&#8217;s oldest house for specialty olive oils, was founded in Paris in 1822, yet this exquisite oil speaks for itself.  An exceptionally fragrant and fruity extra virgin oil with a nice pungent finish is handsomely presented in a great-looking drum or a clay crock with wax seal.]]></description> <content:encoded><![CDATA[<p>A L&#8217;Olivier, France&#8217;s oldest house for specialty olive oils, was founded in Paris in 1822, yet this exquisite oil speaks for itself.  An exceptionally fragrant and fruity <a href="http://www.oliveoiltimes.com/extra-virgin-olive-oil">extra virgin</a> oil with a nice pungent finish is handsomely presented in a great-looking drum or a clay crock with wax seal.</p> ]]></content:encoded> <wfw:commentRss>http://www.oliveoilreviews.com/a-lolivier/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Castelas A.O.C.</title><link>http://www.oliveoilreviews.com/castelas-a-o-c-2/</link> <comments>http://www.oliveoilreviews.com/castelas-a-o-c-2/#comments</comments> <pubDate>Sat, 27 Feb 2010 00:59:46 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Robust]]></category> <category><![CDATA[A.O.C.]]></category> <category><![CDATA[France]]></category> <category><![CDATA[french olive oil]]></category> <category><![CDATA[hand-harvested]]></category> <category><![CDATA[Valle de Baux]]></category><guid isPermaLink="false">http://www.oliveoilreviews.com/?p=59</guid> <description><![CDATA[From the famous Vallée des Baux in the South of France, an A.O.C. olive oil of impeccable freshness which expresses the green, fruit character of its unique terroir. Castelas has distinctive aromas of super-fresh cut grass and raw artichokes, with a peppery edge.]]></description> <content:encoded><![CDATA[<p>From the famous Vallée des Baux in the South of France, an A.O.C. <a href="http://www.oliveoiltimes.com/olive-oil">olive oil</a> of impeccable freshness which expresses the green, fruit character of its unique terroir. Castelas has distinctive aromas of super-fresh cut grass and raw artichokes, with a peppery edge.</p> ]]></content:encoded> <wfw:commentRss>http://www.oliveoilreviews.com/castelas-a-o-c-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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