<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Olive Oil Reviews &#187; green</title> <atom:link href="http://www.oliveoilreviews.com/tag/green/feed/" rel="self" type="application/rss+xml" /><link>http://www.oliveoilreviews.com</link> <description>Extra virgin olive oil reviews and ratings</description> <lastBuildDate>Mon, 06 Feb 2012 06:37:45 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <atom:link rel='hub' href='http://www.oliveoilreviews.com/?pushpress=hub'/> <item><title>Buonolio Benza</title><link>http://www.oliveoilreviews.com/buonolio-benza/</link> <comments>http://www.oliveoilreviews.com/buonolio-benza/#comments</comments> <pubDate>Sun, 07 Mar 2010 15:19:23 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Robust]]></category> <category><![CDATA[A.O.C.]]></category> <category><![CDATA[estate-made]]></category> <category><![CDATA[green]]></category> <category><![CDATA[Italian Olive Oil]]></category> <category><![CDATA[Italy]]></category> <category><![CDATA[peppery]]></category> <category><![CDATA[pungent]]></category> <category><![CDATA[robust olive oil]]></category><guid isPermaLink="false">http://www.oliveoilreviews.com/?p=107</guid> <description><![CDATA[In Dolcedo, a small village near Sanremo (Liguria, Italy) the Benza family carefully selects the finest Taggiasca olives typical for this area.]]></description> <content:encoded><![CDATA[<p>In Dolcedo, a small village near Sanremo (Liguria, Italy) the Benza family carefully selects the finest Taggiasca olives typical for this area. Ligurian extra-virgin <a href="http://www.oliveoiltimes.com/olive-oil">olive oil</a> is rightly famous for being rare and of superior quality.  The Buonolio, crafted from ripe olives, is delicate and sweet with notes of almonds and pine nuts.</p> ]]></content:encoded> <wfw:commentRss>http://www.oliveoilreviews.com/buonolio-benza/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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