Browsing all articles tagged with Italian Olive Oil.
Vanini Osvaldo
Near Lake Como the olives are hand-picked, stone ground and cold pressed. These are the northernmost olives grown and pressed in Italy for an intensely grassy aroma and a bright yellow color; it is mild and full with a lingering peppery bite that creeps up at the back of the throat.
Antichi Uliveti
Made from perfectly ripe Bosana olives and pressed in the estate mill, this multi-award winning oil is extremely fragrant, sweet and balanced.
Pianogrillo
For centuries the Piccione family has owned the Pianogrillo farm in Eastern Sicily… 50 hectars in the heart of the Monte Iblei Mountains, 9.000 olive trees with wild asparagus growing between them….caper bushes, lemon, orange and almond trees.
About 10 years ago Lorenzo Piccione turned the old estate into the Pianogrillo Farm. The Farm is organic. [...]
Buonolio Benza
In Dolcedo, a small village near Sanremo (Liguria, Italy) the Benza family carefully selects the finest Taggiasca olives typical for this area.
