Browsing all articles tagged with Italy.
Vanini Osvaldo
Near Lake Como the olives are hand-picked, stone ground and cold pressed. These are the northernmost olives grown and pressed in Italy for an intensely grassy aroma and a bright yellow color; it is mild and full with a lingering peppery bite that creeps up at the back of the throat.
Buonolio Benza
In Dolcedo, a small village near Sanremo (Liguria, Italy) the Benza family carefully selects the finest Taggiasca olives typical for this area.
Colle Nobile
Only 1,600 bottles of this Raggia varietal are produced each year by Giorgio Tonti near San Marcello. A lively, fruity olive oil of crystal green color with intense aroma of fresh grass and rosemary to the nose, a subtle sweetness, hints of hazelnuts and walnuts to the palate and a perfectly balanced flavor. An outstanding [...]
Antichi Uliveti
Made from perfectly ripe Bosana olives and pressed in the estate mill, this multi-award winning oil is extremely fragrant, sweet and balanced.
