Browsing all articles tagged with olive oil.
Lucero Ascolano
Saturday, September 4, 2010
The result of four generations of farming olives in Northern California, and proud winner of the 2009 Best of Show at the Los Angeles International Olive Oil Competition, this Tuscan varietal has a fruity flavor, intermediate intensity and a perfectly balanced pepper finish.
Marques de Grinon
Saturday, September 4, 2010
A gleaming golden hue is backed by exceptionally vivid and intense aromas with reminiscences of green tomatoes, freshly mowed grass, artichoke and green almonds. In the palate, concentrated green vegetables and nutty aromas. The finish is pleasantly spicy.
