Browsing all articles tagged with peppery.
Buonolio Benza
Sunday, February 5, 2012
In Dolcedo, a small village near Sanremo (Liguria, Italy) the Benza family carefully selects the finest Taggiasca olives typical for this area.
Colle Nobile
Saturday, February 4, 2012
Only 1,600 bottles of this Raggia varietal are produced each year by Giorgio Tonti near San Marcello. A lively, fruity olive oil of crystal green color with intense aroma of fresh grass and rosemary to the nose, a subtle sweetness, hints of hazelnuts and walnuts to the palate and a perfectly balanced flavor. An outstanding [...]
Antichi Uliveti
Friday, February 3, 2012
Made from perfectly ripe Bosana olives and pressed in the estate mill, this multi-award winning oil is extremely fragrant, sweet and balanced.
