Browsing all articles tagged with robust olive oil.
Buonolio Benza
In Dolcedo, a small village near Sanremo (Liguria, Italy) the Benza family carefully selects the finest Taggiasca olives typical for this area.
A L’Olivier
A L’Olivier, France’s oldest house for specialty olive oils, was founded in Paris in 1822, yet this exquisite oil speaks for itself. An exceptionally fragrant and fruity extra virgin oil with a nice pungent finish is handsomely presented in a great-looking drum or a clay crock with wax seal.
Marques de Grinon
A gleaming golden hue is backed by exceptionally vivid and intense aromas with reminiscences of green tomatoes, freshly mowed grass, artichoke and green almonds. In the palate, concentrated green vegetables and nutty aromas. The finish is pleasantly spicy.
Round Pond Estate Italian Varietal
Round Pond’s Italian Varietal is crafted from a medley of olive trees grown on the estate, hand-harvested at the initial stage of ripeness, to capture the fresh and lively, green Tuscan flavors. Assertive and robust, it’s the perfect finishing oil for salads and vegetables.
