Olive Oil Reviews » robust olive oil

Buonolio Benza

admin — Sun, 07 Mar 2010 15:19:23 +0000

In Dolcedo, a small village near Sanremo (Liguria, Italy) the Benza family carefully selects the finest Taggiasca olives typical for this area. Ligurian extra-virgin olive oil is rightly famous for being rare and of superior quality. The Buonolio, crafted from ripe olives, is delicate and sweet with notes of almonds and pine nuts.

A L’Olivier

admin — Sat, 27 Feb 2010 01:02:33 +0000

A L’Olivier, France’s oldest house for specialty olive oils, was founded in Paris in 1822, yet this exquisite oil speaks for itself. An exceptionally fragrant and fruity extra virgin oil with a nice pungent finish is handsomely presented in a great-looking drum or a clay crock with wax seal.

Marques de Grinon

admin — Fri, 26 Feb 2010 15:20:16 +0000

A gleaming golden hue is backed by exceptionally vivid and intense aromas with reminiscences of green tomatoes, freshly mowed grass, artichoke and green almonds. In the palate, concentrated green vegetables and nutty aromas. The finish is pleasantly spicy.

Round Pond Estate Italian Varietal

admin — Sat, 27 Feb 2010 00:52:31 +0000

Round Pond’s Italian Varietal is crafted from a medley of olive trees grown on the estate, hand-harvested at the initial stage of ripeness, to capture the fresh and lively, green Tuscan flavors. Assertive and robust, it’s the perfect finishing oil for salads and vegetables.