<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Olive Oil Reviews &#187; spanish olive oil</title> <atom:link href="http://www.oliveoilreviews.com/tag/spanish-olive-oil/feed/" rel="self" type="application/rss+xml" /><link>http://www.oliveoilreviews.com</link> <description>Extra virgin olive oil reviews and ratings</description> <lastBuildDate>Mon, 06 Feb 2012 06:37:45 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <atom:link rel='hub' href='http://www.oliveoilreviews.com/?pushpress=hub'/> <item><title>Les Costes</title><link>http://www.oliveoilreviews.com/les-costes-2/</link> <comments>http://www.oliveoilreviews.com/les-costes-2/#comments</comments> <pubDate>Fri, 26 Feb 2010 15:07:20 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Featured]]></category> <category><![CDATA[Medium]]></category> <category><![CDATA[Arbequina]]></category> <category><![CDATA[EVOO]]></category> <category><![CDATA[hand-harvested]]></category> <category><![CDATA[medium-robust]]></category> <category><![CDATA[Spain]]></category> <category><![CDATA[spanish olive oil]]></category><guid isPermaLink="false">http://www.oliveoilreviews.com/?p=26</guid> <description><![CDATA[From prized Arbequina trees, more than 200 years old set  upon a hill once an ancient forest, the rich mineral makeup of the soil helps contribute to the extraordinary character of the non pressed, non centrifuged, and unfiltered oil. There is a big ripe olive flavor, silky texture and smooth, slightly peppery finish.  A superb [...]]]></description> <content:encoded><![CDATA[<p>From prized Arbequina trees, more than 200 years old set  upon a hill once an ancient forest, the rich mineral makeup of the soil helps contribute to the extraordinary character of the non pressed, non centrifuged, and unfiltered oil. There is a big ripe olive flavor, silky texture and smooth, slightly peppery finish.  A superb oil.</p> ]]></content:encoded> <wfw:commentRss>http://www.oliveoilreviews.com/les-costes-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Marques de Grinon</title><link>http://www.oliveoilreviews.com/32/</link> <comments>http://www.oliveoilreviews.com/32/#comments</comments> <pubDate>Fri, 26 Feb 2010 15:20:16 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Featured]]></category> <category><![CDATA[Robust]]></category> <category><![CDATA[EVOO]]></category> <category><![CDATA[extra virgin olive oil]]></category> <category><![CDATA[Marques de Grinon]]></category> <category><![CDATA[olive oil]]></category> <category><![CDATA[robust olive oil]]></category> <category><![CDATA[Spain]]></category> <category><![CDATA[spanish olive oil]]></category><guid isPermaLink="false">http://www.oliveoilreviews.com/?p=32</guid> <description><![CDATA[A gleaming golden hue is backed by exceptionally vivid and intense aromas with reminiscences of green tomatoes, freshly mowed grass, artichoke and green almonds.  In the palate, concentrated green vegetables and nutty aromas.  The finish is pleasantly spicy.]]></description> <content:encoded><![CDATA[<p>A gleaming golden hue is backed by exceptionally vivid and intense aromas with reminiscences of green tomatoes, freshly mowed grass, artichoke and green almonds.  In the palate, concentrated green vegetables and nutty aromas.  The finish is pleasantly spicy.</p> ]]></content:encoded> <wfw:commentRss>http://www.oliveoilreviews.com/32/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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